Part I
This vineyard is centuries old and was in bad condition. Three years ago, a recuperation project was initiated. The shape of the original terraces and walls was respected. A huge number of walls had to be rebuilt using schist stones from a local stone mine, similar to the original ones.
In the Douro Valley tradition schist stone walls have been used for centuries used to build terraces on steep slopes and allow the plantation of vines. These stone walls allow drainage and prevent soil erosion. Some walls follow the terrain contours with elegant curves. In steeper areas, such as the hill on the eastern end, the terrain was changed long ago to give way to higher linear straight walls. This was the norm since the latter part of the 19th century in most of the Douro Valley slopes.
These terraces were planted in the traditional high-density Douro Valley mode. Vines are planted 80 cms apart from each other and the lines are 140 cms apart. This results in densities of 6,500–7,000 plants per hectare depending on the topography. High plant densities make the vines fight for resources producing modest yields and forcing the roots to grow several meters deep to survive. This provides for good grape maturation in dry summers being one key factor for high quality grapes for winemaking.
Roads for machine circulation are carved on the inside of each terrace adjacent to the upper wall. Every vine is no more than 15 meters far from a road. This facilitates viticulture labour throughout the year as well as during harvest.As mentioned above soil erosion is a major concern in mountain viticulture. Therefore these roads are designed with precise lateral and longitudinal gradients so that rain water flows and does not form ponds. A lot of mistakes were made in plantations in the Douro in the 1980s which did not account for soil erosion. In the last two decades viticulturists have revisited the tradional cultivation style, with modern adaptations such as these.The vines shown here were planted in April 2017 and benefited from exceptionally good growing conditions last year (2018) with wet a Spring and a mild Summer. They will produce the first grapes in September 2019.
The new vineyards are now budding in early Spring while my loyal friend Leo is watching. Leo came to live here when he was 4 months old at about the same time as the vines were being planted on these terraces. They grew together in this terroir. He is most happy when walking with me in these vineyards — in truth, he runs up and down, back and forth, while I walk and look at the vines.Apart from this completely replanted plot rootstocks are being planted in other plots in the midst of very old vineyards (more than 80 years old) to be grafted later with canes from the local vines to keep the character. The result will be a mixture of old and new vines, respecting as much as possible the existing grape varieties including some traditional local clones of Tinta Roriz that made up a significant part of the existing vines.
The olive trees that surround the plots were pruned and treated and are growing with renewed vigour. In 2–3 years we expect to harvest a good amount of olives.Other old walls are being rebuilt, and new plots planted on the eastern end hill. As shown before these are straight walls and they are being finished by the end of March. Plantation will take place in April. This small plot will be the only one in this property with white grapes and we will use the native Douro variety Viosinho. This is a sort of an experiment as this property aditionally used to produce only red grapes. Since this variety is known for rapid maturations we will need to be attentive and harvest this plot earlier than the rest.
Unfortunately one of the walls that was erected in 2017 collapsed over and extension of around 20 meters in March 2018. A few of the old ones fell too. The soil was loose because it had been prepared for plantation and there were landslides that made the walls collapse. These walls had to be rebuilt this year. In one of the terraces that was near a fall line some underground pipes were installed for a more powerful drainage.This property has been in my family for generations and I always felt it is an important part of my roots. I bought it 3 years ago when it was in poor condition with the aim of recuperating in respect of the graceful tradition of the Douro Valley “quintas”. Fortunately most of the original walls and terraces had not been torn down to give way to “modern” vineyards that departed from tradition as occurred in many other properties in Douro. It is rewarding to see now the results of a well planned and executed work. This is a multi-year project and there is still work to do. But he groundwork has been essentially accomplished.I thank the team led by Paulo Macedo from Agro Global, who helped me plan and then has been closely following up all the works. Thanks also to the daily crew of Sílvio, Zé, Jorge, Alcino, Manuel and others who treat the vineyard with care as if it where their own, never forgetting a regard for the aesthetic side. I am thankfull to Francisco Carvalho for arranging this great crew and helping in the plantations in 2017 under difficult conditions. To Orlando for caring about the property. And to Carlos Cardoso for the accurate work in rebuilding the walls.A little history in pictures of where we came from and how we got here.
The following photos show the evolution of these plots.
To get here a lot of work was required on the terraces of the south slope.
Part II
Part I here
Recovering these vineyards is a long process that takes years.
Several plots in this property have been recovered and replanted in the past 4 years (2016–2019).
In the first part I documented the major works performed on the Southern slope. There are other areas that have been recovered besides that one. Mainly on the Northern slope that faces the Pinhao river. Actually the river bends almost 180º on the East of the property and area that is too rocky and steep to cultivate and sides with the lower part of the South slope.
The new plantations sit side by side with old vineyards. In the latter new rootstocks are being planted in order to be grafted with canes from the surrounding vines to maintain the profile. This will be an important work for the next 3–5 years.
The new plots are identifiable by the green shields that protect the young grapevines.
Before we go back to the Northern slope there is another plot worth mentioning lower down on the South slope, near the river bank to illustrate the transformations made.
In June 2016 it was being prepared for plantation. Many works had to be delayed because of rain. Rebuilding the walls is made impossible and even preparing the terrain is not feasible with muddy earth.
Therefore plantation could only take place in July. This proved complicated because of a very hot and dry summer. Despite frequent watering many young rootstocks died burned by the strong Sun. This particular plot had to be mostly replanted the following year. In 2017 we planted much earlier and took special care with some of the most problematic rootstocks. Even though we had a hot Summer the frequent watering made the new plants thrive.
Now let’s see the North slope. Here is another plot that had vines in very bad condition and was included in the recovery plan that was initiated in 2016. This one is in the North facing slope up from the rio Pinhao river bank.
The first phase took place in 2017, the vines were planted in June, a bit late. Then came a very hot Summer that caused some rootstocks to burn. These had to be replanted in 2018, earlier in the season and under better conditions.
Now let’s see the North slope. The plots next to the river were the first to be recovered. They had vines in very bad condition and were included in the recovery plan that was initiated in 2016.
This one is in the lower part of the North slope 30–40 meters up from the rio Pinhao river bank.
The first phase took place in 2017, the vines were planted in June, a bit late. Then came a very hot Summer that caused some rootstocks to burn. These had to be replanted in 2018, earlier in the season and under better conditions.
These plots were planted mostly with Sousão and Touriga Nacional varieties.
In 2018 a small plot in the Northern slope adjacent to the previous one was planted with Tinto Cao grapes. This plot seats near a fall line and suffered from a wall collapse in March 2018, as it was awaiting plantation. The earth had been moved to prepare for plantation and was very loose. Then a sequence of heavy rains during several days caused a landslide and the subsequent collapse of an old wall.
To prevent a future episode underground pipes were installed to allow better drainage. The wall was re-erected and the vines planted in May.
In parallel to the new plantations new rootstocks have been planted amidst the old vines in a process called “retancha”. These new rootstocks will require watering to survive the dry summer months while the roots are shalow. It is a labourious work as there is no mechanical access to most of the old terraces.
These rootstocks of american vines (Vitis rupestris, used for its strong roots and resistance to phylloxera) will be grafted with canes from the old vines to maintain the character of the vineyard.
“Retanchas” will be gradually done in the old plots for the next 3–5 years. And will continue occasionally for the future.
In the North slope the main varieties that were planted are Sousão, in the lower plots next to the river bank, Touriga Nacional in the upper plots and Tinto Cão in the middle.
In the South slope described in Part I, different varieties were used — Tinta Roriz (grafted from the original old vines) Touriga Franca, Alicante Buschet, Rufete, Tinta Francisca and a little Sousão. Apart from a small plot where we used Viosinho, the only white grapes in the whole property.
Due to the heavy rainfall in March 2018 another old wall and a newly built one fell in the South slope. The terrain had not compacted yet after the plantation. It had to be rebuilt.
These vineyards have a long tradition producing grapes for Port Wine, having been used for great Vintages. We started experimenting with DOC Vinhas Velhas (Old Vines) Red Wine, and hopefully will do the same with white wine within a few years.